Every so often I get a wild craving for a pizza. Something about the crispy crust, the hot cardboard box, and throwing $20 away on instant gratification is enough to make me do a mad dash for the phone and order one. However, I'm watching calories and carbs and everything else that gives cause for lovehandles this new years. So when I discovered Pizza Hut is *finally* making pizzas with wheat crust, I jumped on the chance to test it out. Wheat bread in general is known for being dryer than white bread, less sweet, and just plain boring. Curious, I ordered "The Rustica" displayed above behind the pepperoni pizza.
From the website: "With a multigrain crust, all-natural pepperoni or Rustica sausage, all-natural mozzarella cheese and all-natural sauce made from vine-ripened tomatoes, you'll fall in love with pizza all over again. Get a medium Natural Pepperoni for $9.99 or a medium Natural Rustica for $11.99!"
Before I jump into "all natural" and "pepperoni" being in the same sentence and the huge oxymoron that creates, I will remind myself this is an overall review and not a lesson in grammar and lying. Clickety click, I ordered the pizza online and anxiously awaited its arrival to my front door.
After battling a Bulldog attacking the pizza guy, shoving money in his hand, and sending him on his way, I hurredly stuffed my face with this steamy, 'healthy' creation.
My review: Not bad. The crust was substantial, not soggy at all, and held the toppings well. All cheese is good cheese to me, and Pizza Hut did not fail. The sausage had a delightful zing to it with no strange nauseating after-taste, and the tomatoes were deliciously seasoned. The sauce tasted a little different than the last time I recall eating a Pizza Hut pizza, but it wasn't something to complain over.
One pizza lasted me 3 days and 4 meals, with 2 slices over. I ordered a medium. I hope that the wheat crust is soon available on other variations of pizza, like a margherita or supreme. Even the morning after, the pizza still held freshness and a crispy crust.
I give it a thumbs up.